Ingredients
4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for grilling
Instructions
1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine the cream cheese, sour cream, mozzarella, Parmesan, garlic, onion powder, and garlic powder. Mix until smooth.
3. Fold in the chopped spinach and artichoke hearts. Season with salt and pepper to taste.
4. Pound the chicken breasts to an even thickness and season with salt and pepper.
5. Brush the grill grates with olive oil to prevent sticking.
6. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
7. During the last few minutes of grilling, top each chicken breast with a generous scoop of the creamy spinach and artichoke mixture.
8. Close the grill lid and allow the cheese to melt for about 2-3 minutes.
9. Remove from the grill and let rest for a few minutes before serving.
Notes
For extra flavor, marinate the chicken in olive oil, lemon juice, and herbs before grilling.
Serve with a side salad or grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: BBQ, Grilling & Smoky Bites 🔥
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, spinach, artichoke, creamy, BBQ