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CREAMY SUNDRIED TOMATO PASTA RECIPE

CREAMY SUNDRIED TOMATO PASTA

This creamy sundried tomato pasta is a delightful dish that combines the rich flavors of sundried tomatoes and a luscious cream sauce, perfect for a global-inspired meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

8 oz pasta

2 tbsp olive oil

3 cloves garlic, minced

1 cup sundried tomatoes, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil for garnish

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

3. Stir in the chopped sundried tomatoes and cook for 2-3 minutes.

4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.

5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.

6. Serve hot, garnished with fresh basil.

Notes

For a vegan version, substitute heavy cream with coconut cream and Parmesan with a plant-based alternative.

  • Author: Astrid
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Global Flavors & Street Food 🌍
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: pasta, creamy, sundried tomatoes, quick meal