Ingredients
1 package of crescent roll dough
8 hot dogs
1 egg, beaten
Mustard or ketchup for eyes
Instructions
1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and cut it into strips.
3. Wrap each hot dog with the strips of dough, leaving a small gap for the “eyes”.
4. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
5. Brush the dough with the beaten egg for a golden finish.
6. Bake in the preheated oven for 12-15 minutes or until golden brown.
7. Remove from the oven and let cool slightly.
8. Use mustard or ketchup to add eyes on the mummies.
Notes
Serve immediately for the best taste. You can customize the mummies with different toppings or dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Drinks, Shakes & Cool Treats 🥤
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Halloween, Hot Dogs, Crescent Rolls