Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
CROCKPOT HONEY GARLIC MEATBALLS RECIPE FOR EASY DINNERS 🍯

Crockpot Honey Garlic Meatballs Recipe

These delicious crockpot honey garlic meatballs are perfect for snacks, appetizers, and dips.

  • Total Time: 250 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

1 pound frozen meatballs

1/2 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon cornstarch

1 tablespoon water

1 teaspoon sesame seeds (optional)

Chopped green onions for garnish

Instructions

1. Add the frozen meatballs to the crockpot.

2. In a bowl, mix together honey, soy sauce, and minced garlic.

3. Pour the sauce over the meatballs in the crockpot.

4. Cover and cook on low for 4 hours or high for 2 hours.

5. In the last 30 minutes, mix cornstarch and water in a small bowl until smooth, then stir into the sauce.

6. Cook for an additional 30 minutes, uncovered, to thicken the sauce.

7. Serve hot, garnished with sesame seeds and chopped green onions.

Notes

These meatballs can be prepared a day in advance and cooked the next day. Adjust the sweetness by adding more or less honey as desired.

  • Author: Astrid
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Snacks, Appetizers & Dips 🥨
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200 kcal
  • Sugar: 18g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: meatballs, honey garlic, crockpot