1. Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat.

2. Once boiling, cover the pan, remove it from heat, and let it sit for 12 minutes.

3. Transfer the eggs to an ice bath to cool for 5 minutes.

4. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.

5. Mash the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.

6. Fill each egg white half with the yolk mixture.

7. Slice the black olives in half and place one half on each deviled egg to create a spooky eye.

8. Sprinkle paprika on top for an extra touch of flavor and color.