Ingredients
2 large eggs
2 slices of cheese (cheddar or American)
2 slices of bread (your choice)
1 tablespoon butter
Salt and pepper to taste
Optional: hot sauce, avocado, or bacon
Instructions
1. Heat a skillet over medium heat and add the butter.
2. Crack the eggs into the skillet and season with salt and pepper.
3. Cook the eggs until the whites are set and the yolks are still slightly runny, about 2-3 minutes.
4. Place a slice of cheese on each egg and cover the skillet to melt the cheese, about 1 minute.
5. Toast the bread slices in another skillet or toaster.
6. Assemble the sandwich by placing the cheesy eggs on one slice of bread and topping with the second slice.
7. Cut in half and serve with optional toppings like hot sauce or avocado.
Notes
Feel free to customize with your favorite cheese or additional toppings. This sandwich is best enjoyed fresh!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Burgers, Melts & Sandwiches 🍔
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
Keywords: breakfast, sandwich, egg, cheese