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GARLIC BUTTER STEAK BITES RECIPE

GARLIC BUTTER STEAK BITES

Tender steak bites seared to perfection in a rich garlic butter sauce, perfect for a quick and flavorful meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1 lb sirloin steak, cut into bite-sized pieces

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.

2. Season the steak bites with salt and pepper.

3. Add the steak bites to the skillet and cook until browned, about 3-4 minutes.

4. Remove the steak from the skillet and set aside.

5. In the same skillet, reduce heat to medium and add butter, garlic, rosemary, and thyme.

6. Cook until the garlic is fragrant, about 1 minute.

7. Return the steak to the skillet and toss to coat in the garlic butter.

8. Cook for an additional 1-2 minutes until the steak is cooked to your liking.

Notes

Serve immediately with your choice of sides or over rice for a hearty meal. Feel free to adjust the herbs based on your preference.

  • Author: Astrid
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Global Flavors & Street Food 🌍
  • Method: Sauté
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300 kcal
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: steak, garlic butter, quick meal, street food