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HONEY GARLIC CHICKEN THIGHS BAKED TO PERFECTION 😍

honey garlic chicken thighs

Deliciously sticky and sweet, these honey garlic chicken thighs are perfect for grilling and sure to impress your guests.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

4 chicken thighs, bone-in and skin-on

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon ground ginger

Salt and pepper to taste

Chopped green onions for garnish

Instructions

1. Preheat your grill to medium-high heat.

2. In a bowl, whisk together the honey, soy sauce, garlic, apple cider vinegar, and ground ginger.

3. Season the chicken thighs with salt and pepper.

4. Coat the chicken thighs with the honey garlic marinade, reserving some for basting.

5. Place the chicken thighs on the grill, skin-side down, and cook for about 6-7 minutes.

6. Flip the chicken, baste with the reserved marinade, and cook for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).

7. Remove from the grill and let rest for a few minutes.

8. Garnish with chopped green onions before serving.

Notes

For extra flavor, marinate the chicken in the honey garlic mixture for at least 30 minutes before grilling. Adjust the level of garlic to your preference for a more or less intense flavor.

  • Author: Astrid
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: BBQ, Grilling & Smoky Bites 🔥
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 250 kcal
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: chicken, honey garlic, grilling, BBQ