Ingredients
4 pork chops (bone-in or boneless)
2 tablespoons olive oil
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
Salt and pepper to taste
Chopped green onions for garnish
Instructions
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and pepper on both sides.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Sear the pork chops for about 3-4 minutes on each side until browned.
5. In a small bowl, whisk together the honey, soy sauce, garlic, and ginger.
6. Pour the honey mixture over the seared pork chops in the skillet.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped green onions.
Notes
For extra flavor, marinate the pork chops in the honey mixture for a few hours before cooking.
Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Cozy Casseroles & Comfort Classics 🍲
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pork, honey, dinner, comfort food