Ingredients
Scale
1 lb baby carrots
2 tbsp honey
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tsp fresh thyme, chopped
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the honey, olive oil, salt, and black pepper.
3. Add the baby carrots to the bowl and toss until they are well coated in the honey mixture.
4. Spread the carrots in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
6. Garnish with fresh thyme before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper to the honey mixture.
These carrots can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sweet & Salty Mashups 🍰
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: carrots, honey, roasted, side dish