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MEXICAN STREET CORN DIP

MEXICAN STREET CORN DIP

This creamy and spicy Mexican street corn dip brings all the flavors of elote to your table. Perfect for parties or as a side dish!

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

2 cups corn kernels (fresh or frozen)

1 cup cream cheese, softened

1/2 cup sour cream

1 cup mayonnaise

1 cup shredded cheddar cheese

1/2 cup crumbled feta cheese

1/4 cup chopped fresh cilantro

2 tablespoons lime juice

1 teaspoon chili powder

Salt and pepper to taste

Instructions

1. In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.

2. Stir in the corn, cheddar cheese, feta cheese, cilantro, lime juice, chili powder, salt, and pepper.

3. Mix well until all ingredients are thoroughly combined.

4. Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes before serving.

5. Garnish with additional cilantro and a sprinkle of chili powder if desired.

Notes

This dip can be served warm or cold. For added flavor, try roasting the corn before adding it to the dip.

  • Author: Astrid
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Chicken Dinners & Wings 🍗
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250 kcal
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Mexican, dip, corn, elote, party food