1. Preheat your oven to 350°F (175°C).

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips and chopped candy bars.

7. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.

8. Drizzle a small amount of caramel sauce over each cookie dough ball.

9. Bake for 10-12 minutes or until the edges are lightly golden.

10. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.