Ingredients
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh herbs, for garnish
Instructions
1. Preheat the oven to 425°F (220°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Season the chicken thighs with smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Place the chicken thighs skin-side down in the skillet and sear for 5-7 minutes until the skin is golden brown.
5. Flip the chicken thighs and transfer the skillet to the preheated oven.
6. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove from the oven and let rest for 5 minutes before serving.
8. Garnish with fresh herbs before serving.
Notes
For extra flavor, marinate the chicken in spices for a few hours before cooking. Serve with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: BBQ, Grilling & Smoky Bites 🔥
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320 kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, thighs, BBQ, one pan