– 1 lb shrimp, peeled and deveined

– 4 cloves garlic, minced

– 1 lemon, juiced and zested

– 2 tablespoons olive oil

– Salt and pepper to taste

– 1/4 cup parsley, chopped

– 1 teaspoon red pepper flakes (optional)

– Cooked rice or pasta for serving

1. Heat olive oil in a large skillet over medium heat.

2. Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant.

3. Add shrimp, lemon juice, and zest. Season with salt and pepper.

4. Cook for 3-4 minutes until shrimp is pink and opaque.

5. Remove from heat and stir in chopped parsley.

6. Serve over cooked rice or pasta, garnished with extra lemon if desired.

For a spicier kick, add more red pepper flakes.

This dish pairs well with a side of steamed vegetables or a fresh salad.

Keywords: shrimp, lemon, garlic, one pan