Ingredients
Scale
1 package of puff pastry (thawed)
1 package of mini hot dogs
1 egg (beaten)
Mustard or ketchup for serving
Instructions
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut into strips.
3. Wrap each mini hot dog with a strip of puff pastry, leaving a little space for the eyes.
4. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
5. Brush the puff pastry with the beaten egg for a golden finish.
6. Bake in the preheated oven for 15-20 minutes or until golden brown.
7. Once baked, use a dot of mustard or ketchup to create eyes on the mummies.
Notes
These are best served warm!
Feel free to add cheese or spices for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Drinks, Shakes & Cool Treats 🥤
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mummy pig
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: puff pastry, hot dogs, appetizers, Halloween