Ingredients
Scale
4 cups rhubarb, chopped
1 cup sugar
1/4 cup water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Instructions
1. Combine rhubarb, sugar, and water in a saucepan over medium heat.
2. Cook until the rhubarb breaks down and the mixture thickens, about 15 minutes.
3. Stir in vanilla extract and ground cinnamon.
4. Remove from heat and let cool before serving.
Notes
This compote can be stored in the refrigerator for up to one week.
Serve over ice cream, pancakes, or yogurt for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seasonal & Party Feasts 🎉
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 120 kcal
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: rhubarb, compote, dessert