Ingredients
Scale
2 cups rhubarb, chopped
1 cup granulated sugar
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Instructions
1. Combine the rhubarb, sugar, water, and lemon juice in a saucepan.
2. Cook over medium heat, stirring frequently, until the rhubarb is soft and the mixture begins to thicken.
3. Reduce heat and let simmer for about 10-15 minutes.
4. Remove from heat and stir in vanilla extract.
5. Pour the jam into sterilized jars and let cool before sealing.
Notes
This jam can be stored in the refrigerator for up to two weeks. For longer storage, consider canning the jam.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seasonal & Party Feasts 🎉
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50 kcal
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, rhubarb, preserve