Ingredients
1 pound of smoked sausage, sliced
2 pounds of baby potatoes, halved
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the sliced sausage and halved potatoes.
3. Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
4. Toss everything together until well coated.
5. Spread the mixture evenly on a large sheet pan.
6. Bake for 25-30 minutes, or until potatoes are tender and sausage is browned.
7. Remove from the oven and garnish with chopped parsley before serving.
Notes
Feel free to add your favorite vegetables to the sheet pan for extra flavor and nutrition. You can also substitute the sausage with chicken or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Burgers, Melts & Sandwiches 🍔
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sausage, potatoes, sheet pan, easy dinner