Scale

1 lb shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cabbage, shredded

1/2 cup cilantro, chopped

1 lime, juiced

8 small corn tortillas

Salt and pepper to taste

Olive oil for cooking

1. Heat olive oil in a skillet over medium heat.

2. Add the shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes.

3. Warm the corn tortillas in a separate skillet or microwave.

4. In a bowl, combine the diced avocado, chopped cilantro, and lime juice.

5. Assemble the tacos by placing shrimp and avocado mixture on each tortilla.

6. Top with shredded cabbage and additional cilantro if desired.

For extra flavor, add a dash of hot sauce or pico de gallo on top. Serve immediately for the best taste.

Keywords: tacos, shrimp, avocado