Ingredients
9 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
2 cups marinara sauce
1 pound ground beef, browned and drained
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Instructions
1. In a slow cooker, spread a layer of marinara sauce on the bottom.
2. Break the lasagna noodles into pieces and layer half of them over the sauce.
3. Spread half of the ricotta cheese over the noodles, followed by half of the ground beef.
4. Sprinkle with half of the mozzarella cheese and a pinch of Italian seasoning.
5. Repeat the layers with the remaining ingredients, finishing with a layer of marinara sauce and the remaining mozzarella cheese on top.
6. Cover and cook on low for 4 to 6 hours, or until the noodles are tender and the cheese is melted.
7. Sprinkle with grated Parmesan cheese before serving.
Notes
Let the lasagna sit for about 10 minutes before slicing to help it hold its shape. You can add vegetables like spinach or zucchini for extra nutrition.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Snacks, Appetizers & Dips 🥨
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: lasagna, slow cooker, easy recipe