Ingredients
4 boneless pork chops
2 tablespoons olive oil
1 onion, sliced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
Chopped parsley for garnish
Instructions
1. Season the pork chops with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the pork chops and brown on both sides, about 4-5 minutes per side.
4. Remove the pork chops and set aside.
5. In the same skillet, add the onions and garlic, sauté until the onions are translucent.
6. Add the mushrooms and cook until they are soft.
7. Pour in the chicken broth and bring to a simmer.
8. Stir in the heavy cream and thyme, and return the pork chops to the skillet.
9. Cover and cook on low for 15-20 minutes, until the pork is cooked through.
10. Garnish with chopped parsley before serving.
Notes
For a thicker gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy during the last few minutes of cooking.
Serve with mashed potatoes or rice to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Cozy Casseroles & Comfort Classics 🍲
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with gravy
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: pork, chops, comfort food, casserole