Ingredients
2 large croissants
4 large eggs
1 cup shredded cheese (cheddar or your choice)
1 cup diced ham
Salt and pepper to taste
2 tablespoons butter
Fresh herbs for garnish (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Slice the croissants in half lengthwise.
3. In a bowl, whisk together the eggs, salt, and pepper.
4. In a skillet, melt the butter over medium heat.
5. Add the eggs to the skillet and scramble until just set.
6. Remove from heat and stir in the cheese and ham.
7. Fill each croissant half with the egg mixture.
8. Place the filled croissants on a baking sheet.
9. Bake in the preheated oven for 10-12 minutes until the croissants are golden and the cheese is melted.
10. Garnish with fresh herbs if desired.
Notes
For a vegetarian option, omit the ham and add sautéed vegetables instead.
These croissants can also be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cozy Casseroles & Comfort Classics 🍲
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: breakfast, croissant, comfort food