Ingredients
Scale
4 cups watermelon, cubed
2 tablespoons lime juice
2 tablespoons honey or agave syrup
Pinch of salt
Instructions
1. Blend the cubed watermelon in a blender until smooth.
2. Add lime juice, honey, and a pinch of salt, then blend again until well combined.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert sticks into the molds and freeze for at least 4 hours or until solid.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds.
Notes
For added flavor, consider adding a few mint leaves before blending.
You can substitute honey with agave syrup for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seasonal & Party Feasts 🎉
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 popsicle
- Calories: 50 kcal
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, popsicles, summer, dessert